Kuala Lumpur – Dinner at Four Seasons

February 20th, 2019

To celebrate the opening of the new Kuala Lumpur Four Seasons with its teams, but also with many guests from the hotel world and local gastronomy, Tom Roelens (CEO Four Seasons), Julian Poh (Bordeaux Liquid gold) and the Champagnes Barons de Rothschild, had crafted an exceptional dinner at the hotel’s salons.The Champagnes were married to the delicious dishes prepared by the French Chef with some very good wines from the Rothschild family in addition. An evening under the sign of sharing and conviviality that sealed for the long term the links between these two beautiful houses.