Sofitel Seoul – Champagne and caviar dinner

For the first time, the Sofitel in Seoul offered a complete Champagne & Caviar menu, which was unanimously acclaimed! Champagne Barons de Rothschild, the Kaluga Queen caviar house and Executive Chef Michael Robin offered a marvellous dinner to guests who had booked the 40 places available in just a few hours. Those who were unable to secure a place will be delighted to learn that a new experience of this high standard will be offered again in 2025!